Chocolate ball forming machine

Engineered for high-volume confectionery manufacturing, our Chocolate Ball & Lentil Forming Line utilizes advanced cold-roller technology to produce perfectly uniform shapes. This fully integrated, continuous system combines precision adjustable rollers with a space-saving 3-tier cooling tunnel and an automated web separator. Delivering robust production capacities of up to 225 kg/h, it provides the efficiency and reliability required to scale your premium chocolate production.